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Receta Cherry Cream Pie
by Global Cookbook

Cherry Cream Pie
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  Raciónes: 8

Ingredientes

  • 8 ounce Philadelphia Cream Cheese softened
  • 14 ounce Can Sweetened condensed lowfat milk Borden Eagle Brand
  • 1 tsp Vanilla
  • 1/3 c. Lemon juice
  • 48 ounce Comstock canned cherries
  • 2 x 8 inch Graham Cracker Pie Crusts

Direcciones

  1. Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Lowfat milk well. No lumps.
  2. Pour half mix into each pie crust. Chill for 1 hour, till hard.
  3. Fill top half of pie crusts with cherries. Chill 1 hour.
  4. Serve cool.