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Receta Cherry Cream Torte
by Global Cookbook

Cherry Cream Torte
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  Raciónes: 12

Ingredientes

  • 2 x 3 ounces pac each lady fingers
  • 2 Tbsp. White grape or possibly apple juice
  • 8 ounce Cream cheese, softened
  • 2/3 c. Sugar
  • 1 tsp Almond extract, divided
  • 2 c. Whipping cream, whipped
  • 21 ounce Cherry pie filling Toasted almonds and additional Cream, optional

Direcciones

  1. Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9" springform pan. In a mixing bowl, beat cream cheese till smooth; add in sugar and 1/2 tsp. extract. Beat on medium for 1 minute. Mix in whipped cream. Spread half over crust. Arrange remaining lady fingers in a spoke-like fashion. Spread proportionately with the remaining cream cheese mix. Cover and refrigerateovernight. Combine the pie filling and remaining extract; spread over the cream cheese layer. Refrigeratefor at least 2 hrs. To serve, remove sides of pan. Garnish with almonds and whipped cream if you like.