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Receta Cherry Crisp
by Global Cookbook

Cherry Crisp
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Ingredientes

  • 3 c. Pie cherries liquid removed, (I use canned cherry pie filling and don't drain)
  • 1/2 tsp Almond extract
  • 1/3 c. Sifted flour
  • 1 c. Quaker oats
  • 1/2 c. Firmly packed brown sugar
  • 1/2 tsp Salt
  • 1/3 c. Melted butter

Direcciones

  1. Combine cherries and almond extract. Place in 8 inch greased square pan.
  2. Combine dry ingrediants; add in melted butter. Mix till crumbly, sprinkle over cherries. Bake in preheated oven at 375 degrees for 20-25 min.
  3. Serve hot or possibly cool with a scoop of vanilla ice cream.