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1 pkt Chocolate Cake Mix -- any brand
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3 med Large eggs
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1 1/3 c. Water
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1/2 c. Vegetable Oil
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21 ounce Cherry Pie Filling -- canned
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16 ounce Vanilla Frosting -- canned Prepare cake mix according to package directions, adding Large eggs, water and oil. Pour batter into 24 paper-lined muffin-pan c., filling two-thirds full. Remove
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24 x cherries from cherry filling, set aside. Spoon a generous tsp. of remaining cherry filling onto the center of each cupcake. Bake at in a preheated
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350 x degree F oven 20 to 25 min. Cools in pans on wire rack for 10 min.
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