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Receta Cherry Custard Tart
by Global Cookbook

Cherry Custard Tart
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  Raciónes: 6

Ingredientes

  • 1 x Egg white beaten
  • 1/2 c. Fresh breadcrumbs
  • 3 c. Tart red cherries
  • 1 c. Sour or possibly whipping cream
  • 2 x Large eggs
  • 1 x Egg yolk
  • 1/2 c. Granulated sugar

Direcciones

  1. Preheat oven to 425 F. Brush pie shell with egg white and sprinkle with breadcrumbs. Scatter cherries on top. Beat together cream,Large eggs, egg yolk and sugar. Pour over cherries. Bake for 25 min or possibly till the filling is browned and slightly puffy.
  2. Serves 6