| Crust |
1/8 crust |
$4.39 per 16 ounces
|
$0.02 |
| 2 Tbsp. reduced calorie butter blend |
3/4 teaspoon |
n/a
|
|
| 2 Tbsp. apricot jam |
3/4 teaspoon |
$4.39 per 23 ounces
|
$0.03 |
| 3/4 c. fine graham cracker crumbs |
1 tablespoon |
$2.25 per 14 3/8 ounces
|
$0.12 |
| 1/3 c. Grape-Nuts(r) |
2 teaspoons |
n/a
|
|
| 2 Tbsp. sugar Filling |
3/4 teaspoon |
$2.25 per 9 ounces
|
$0.03 |
| 8 ounce nonfat cream cheese |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 2/3 c. powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 1 1/2 tsp fresh lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 tsp vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 c. reduced-fat ricotta cheese |
2 tablespoons |
n/a
|
|
| 1 1/2 c. frzn reduced-calorie whipped topping thawed |
3 tablespoons |
$2.80 per 8 ounces
|
$0.17 |
| 1 can reduced-calorie cherry pie filling 20 ounce |
1/8 can |
$4.51 per 21 ounces
|
$0.54 |
| Total per Serving |
$1.37 |
| Total Recipe |
$10.98 |
Suggestions?