Receta Cherry Filling For Pierogies
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Ingredientes
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Direcciones
- Wash, drain and pit cherries.
- Lightly press cherries in a strainer or possibly colander to remove some juice. Place cherries in a medium bowl.
- If sweet cherries are used, sprinkle with lemon juice.
- If tart cherries are used, add in sugar.
- Fill pierogi shells and process immediately, before juice is drawn out of fruit.
- Makes about 4 c. or possibly sufficient to fill 40 to 45 pierogies