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Receta Cherry Fudge Truffles
by Global Cookbook

Cherry Fudge Truffles
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  Raciónes: 12

Ingredientes

  • 1/3 c. Black cherry all fruit spread
  • 2 Tbsp. Margarine
  • 1/2 tsp Almond extract
  • 1 pkt (6 ounce.) semi-sweet chocolate morsels
  • 1 1/2 c. Vanilla wafer cookie crumbs
  • 1/4 c. Powdered sugar
  • 1/2 c. Finely minced sliced almonds Reynolds Crystal Color Plastic Wrap

Direcciones

  1. The sweetest gifts are homemade in your kitchen. Package these candies in pretty boxes with individual candy nests made with Reynolds Crystal Color Plastic Wrap.
  2. PLACE fruit spread, margarine and almond extract in medium microwave-safe bowl. Stirring halfway through cooking time, microwave on HIGH till melted, 45 seconds to 1 minute.
  3. Add in chocolate morsels and stir till morsels are melted. Add in cookie crumbs and powdered sugar to chocolate mix. Stir till well blended.
  4. SHAPE by teaspoonfuls into 40 balls. Place minced almonds on a sheet of Reynolds(r) Cut-Rite(r) Wax Paper. Roll balls in almonds. Serve at room temperature.
  5. FOR GIFT GIVING: Line decorative boxes with individual nests of Reynolds Crystal Color Plastic Wrap. To make individual nests, place thumb in center of 6 inch sheets of color plastic wrap. Mold plastic wrap around thumb to create nests. Place truffles in nests and arrange in decorative box. Copyright
  6. (c) 1995 - 1998 Reynolds Metals Company