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+ Receta
Cherry Jam
by
Naomi
Calificación: 4.0
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.%20this%20sounds%20like%20a%20lot%20of%20sugar,%20but%20it%20is%20needed%20to%20make%20the%20jam%20keep%20for%20a%20long%20time%3C/p%3E%3Cp%3E4.%20place%20the%20cooked%20fruit%20and%20the%20sugar%20together%20in%20the%20pot%20and%20bring%20to%20a%20rolling%20boil.%20the%20fruit%20will%20froth%20and%20bubble.%20stir%20attentively%20-%20it%20cooks%20fast!%3C/p%3E%3Cp%3E5.%20once%20the%20bubbling%20subsides,%20the%20jam%20is%20ready%20to%20test%20for%20set.%20to%20do%20this%20-%20place%20a%20white%20saucer%20in%20the%20freezer,%20once%20cold%20bring%20out%20and%20drop%20some%20jam%20mixture%20on%20it.%20if%20after%20a%20minute%20or%20so%20the%20jam%20wrinkles%20when%20you%20push%20it%20with%20your%20finger%20the%20jam%20is%20ready.%20take%20the%20jam%20off%20the%20heat%20when%20testing,%20because%20you%20dont%20want%20to%20burn%20the%20jam!%3C/p%3E%3Cp%3E6.%20once%20the%20jam%20is%20ready%20bottle%20and%20seal%20in%20sterilised%20jars%3C/p%3E%3Cp%3Eand%20ta%20da!%20tasty%20summery%20jam%20ready%20for%20eating%3C/p%3E){kind=link}