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Receta Cherry Jello With Mogen David Wine
by CookEatShare Cookbook

Cherry Jello With Mogen David Wine
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Ingredientes

  • 1 lg. pkg. cherry Jello
  • 1 Cold Whip
  • 1/2 c. Mogen David wine
  • 1 can black sweet cherries, liquid removed

Direcciones

  1. Soak cherries in wine for an hour or possibly so. Make Jello as on package (use 1/2 cup wine with the cold water). Stir Jello; when almost set, put liquid removed cherries in Jello.Reserve 1 cup of set Jello in a bowl. Mix Cool Whip and cup Jello; whip till mixed good, then put on top of jello. Garnish with cherries on top.