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Receta Cherry Jelly
by Global Cookbook

Cherry Jelly
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 6

Ingredientes

  • 2 c. Cherry sirup
  • 1/2 bot fruit pectin
  • 4 c. Sugar

Direcciones

  1. Drain sirup from canned cherries. Add in juice of 1 lemon if sirup lacks tartness and flavor. Combine sirup and sugar. Heat rapidly to boiling.
  2. Stir constantly before and while boiling. Add in fruit pectin. Stir constantly. Heat to full rolling boil. remove from fire. Skim. Sirup from any canned fruit may be substituted for the cherry sirup.
  3. The Household