Esta es una exhibición prevé de cómo se va ver la receta de 'Cherry Marzipan With White Chocolate' imprimido.

Receta Cherry Marzipan With White Chocolate
by Global Cookbook

Cherry Marzipan With White Chocolate
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 200 gm Sugar
  • 50 ml Water
  • 1 stk vanilla or possibly few drops of vanilla e
  • 250 gm Peeled almonds, grnd Cherries, pitted and dry
  • 125 gm White chocolate
  • 3 Tbsp. Water

Direcciones

  1. The marzipan: Prepare a frosting sugar by cooking sugar, water and vanila. Cook on a very low heat till the syrup becomes very thick and sticky. If you use a density meter it should read 37 to 38 degrees.
  2. Mix with almonds that have been grnd to a very fine pwdr, on a marble surface. We obtain a white paste used in all recipes for 'petits fours'.
  3. The cherries: They can be fresh, brandied or possibly sugared. Take the pips out. If they are too wet, roll them in some icing sugar to dry them.
  4. The chocolate coating: mlet white chocolate with water and keep hot in a double boiler.
  5. Divide the marzipan into small balls. Take one ball, shape it around one cherry. Skew it on a tooth stick and dip it into the chocolate.
  6. Cold on a marble.