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Receta Cherry Mash
by Global Cookbook

Cherry Mash
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  Raciónes: 12

Ingredientes

  • 1 can Borden's sweetened lowfat milk
  • 2 lb Powdered sugar
  • 2 pkt Cherry creamy frosting
  • 1 pkt Maraschino cherries
  • 1/2 c. Margarine, room temperature
  • 2 tsp Vanilla
  • 2 pkt Chocolate almond bark
  • 1 c. Crushed unsalted peanuts

Direcciones

  1. Mix all filling ingredients together. Grease hands with butter, form into small balls and chill over night. Heat almond bark in double boiler, dip cherry balls in almond bark and roll in crushed peanuts. Place on wax paper and chill over night.