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Receta Cherry Meringue Dessert
by Global Cookbook

Cherry Meringue Dessert
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  Raciónes: 6

Ingredientes

  • 3 x Egg whites
  • 1/4 tsp Cream of tartar
  • 3/4 c. Sugar
  • 1 pkt (3oz) cream cheese,softened
  • 1/4 c. Confectioners' sugar
  • 1/2 tsp Vanilla extract
  • 1 c. Whipping cream, whipped
  • 1 can (21 ounce) cherry pie filling

Direcciones

  1. In a mixing bowl, beat egg whites till foamy. Add in cream of tartar; beat till soft peaks form. Gradually add in sugar, 1 tbsp. at a time, beating till very stiff peaks form. Cover a baking sheet with foil or possibly parchment paper. Spoon meringue onto foil. Using the back of a spoon, form meringue into a 9 inch heart shape, building up the edges slightly. Bake at 275F for 1 1/2 hours. Turn oven off and don't open door. Let cold in oven for 1 hr.
  2. Remove from the oven; cold completely. In a mixing bowl, beat cream cheese, sugar and vanilla till smooth. Mix in whipped cream till mix is well blended. To serve, place heart on a serving platter; fill with cream cheese mix and top with pie filling.
  3. Yield 6 servings.