Esta es una exhibición prevé de cómo se va ver la receta de 'Cherry Nut Ice Cream' imprimido.

Receta Cherry Nut Ice Cream
by CookEatShare Cookbook

Cherry Nut Ice Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 Large eggs, beaten
  • 2 c. sugar
  • Dash of salt
  • 2 (12 ounce.) cans evaporated lowfat milk
  • 5 c. lowfat milk
  • 1 tbsp. vanilla extract
  • 1 c. minced pecans
  • 1 (10 ounce.) jar maraschino cherries, liquid removed and minced

Direcciones

  1. Combine Large eggs, sugar, and salt; blend well. Add in evaporated lowfat milk, lowfat milk, and vanilla. Stir in pecans and cherries.
  2. Pour mix into freezer can of a 5 qt, hand turned or possibly electric freeze. Freeze according to manufacturer's instructions. Allow ice cream to ripen at least 1 hour. Yields 1 hour.