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Receta Cherry Or Peach Cobbler
by Global Cookbook

Cherry Or Peach Cobbler
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Ingredientes

  • 5 c. Cherries or possibly Peaches fresh or possibly canned
  • 2 1/2 Tbsp. Lemon Juice
  • 1/3 c. Granulated Sugar
  • 1/3 c. Brown Sugar, packed
  • 2 1/2 Tbsp. Cornstarch
  • 1 tsp Grnd Cinnamon
  • 1/4 tsp Grnd Nutmeg
  • 1 Tbsp. Vanilla If Using Cherries Add in
  • 1 tsp Almond Extract
  • 1 c. All-Purpose Flour
  • 1 Tbsp. Granulated Sugar
  • 1 tsp Baking Pwdr
  • 1/4 tsp Salt
  • 2 Tbsp. Butter or possibly Margarine
  • 1/3 c. To 1/2 c. Lowfat milk

Direcciones

  1. Preheat oven to 450 degrees F.
  2. Drain cherries or possibly peaches, reserving 1/4 c. juice. Throw away the remaining juice. Combine fruit and lemon juice and set aside. In a saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in reserved fruit juice.
  3. Bring to a boil, stirring frequently about 2 min. Remove from heat and add in fruit and vanilla. If using cherries, stir in almond extract instead of the vanilla. Pour into an ungreased 8 inch square baking pan.
  4. For topping, combine flour, sugar, baking pwdr and salt; cut in butter till crumbly. Stir in sufficient lowfat milk to moisten. Drop by tablespoonfuls over fruit mix. Bake at 450 for 10 to 13 min or possibly till golden.
  5. We like doubling the dough recipe. If you do, bake at 400 degrees F. for 20 to 25 min