Receta Cherry Peach Clafoutis
Cherry Peach Clafoutis
This delicious French Dessert
is made easy with Bisquick.
Fast, delicious and made in a
Cast iron skillet~
What is a Clafoutis?
Clafoutis, sometimes in Anglophone countries spelled clafoutis
Is a baked French dessert of fruit
Traditionally black cherries,
Arranged in a buttered dish and
Covered with a thick flan-like batter.
A clafoutis (pronounced "kla-FOO-tee")
Is a rustic French baked dessert made by baking cherries in a custard-like batter,
Similar to pancake batter.
Traditionally clafoutis is specifically made with black cherries
Although many clafoutis variations include other fruits such as:
Plums, prunes, blueberries, blackberries, raspberries or apples.
Technically, these variations should be called flaungardes, not clafoutis.
- Cherry Peach Clafoutis~
- 1 can (14.5 oz) pitted tart red cherries
- in water, well drained
- 1 can (15.25 oz) sliced peaches,
- in syrup, well drained
- 1/3 cup silvered almonds
- 2/3 cup Original Bisquick mix
- 1/2 cup sugar
- 1 cup milk
- 1 t cherry juice or kirsch
- 1/2 t almond extract
- 3 eggs
- 2 t powdered sugar
- Heat oven to 350 degrees
- Spray a 10" cast iron skillet
- with non-stick spray
- Evenly distribute cherries,
- peaches and almonds in the
- bottom of skillet
- Beat Bisquick mix, sugar,
- milk, cherry juice or kirsch,
- almond extract and eggs with
an electric mixer on medium speed
for 2 minutes.
Pour over fruit.
Bake for 35-40 minutes
or until a knife inserted in center
comes out clean
Sprinkle with powdered sugar
Serve warm.