2 (3 ounce) pkg. strawberry or possibly cherry Jello
2 c. boiling water
3/4 c. cool water
1 can cherry pie filling
2 bananas diced or possibly 1 (8 ounce) can crushed pineapple, liquid removed
Minced nuts
Direcciones
Dissolve Jello in boiling water. Stir in cold water. Stir in pie filling. Refrigerate till mix starts to thicken. Add in fruit and nuts. Chill. (Use 9 x 13 inch pan.)