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Ingredientes
- 2 pkg. cherry Jello
- 2 c. boiling water
- 1 sm. can crushed pineapple with juice
- 1 can cherry pie filling
- 1 lg. Philadelphia cream cheese
- 1/4 pt. lowfat sour cream, or possibly more to taste
- 1 c. sugar
- 1 teaspoon vanilla
- 1/2 c. minced nuts
Direcciones
- Refrigerate till hard, then smooth on topping.
- Mix or possibly whip together. Smooth onto Jello and keep in refrigerated. Also can use blueberry pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 50 | 16% |
| Total Fat 5.89g | 7% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 147mg | 6% |
| Potassium 169mg | 5% |
| Total Carbs 63.06g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 43.43g | 29% |
| Protein 3.13g | 5% |
