Esta es una exhibición prevé de cómo se va ver la receta de 'Cherry Plum Slump' imprimido.

Receta Cherry Plum Slump
by Global Cookbook

Cherry Plum Slump
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 c. Sliced, pitted prunes
  • 1 c. Pitted sweet cherries
  • 1/4 c. Sugar
  • 3/4 c. All-purpose flour
  • 1 tsp Baking pwdr
  • 1 tsp Grnd cinnamon
  • 1/8 tsp Salt
  • 3 Tbsp. Butter or possibly margarine
  • 1/3 c. Lowfat milk

Direcciones

  1. In a 3-qt saucepan combine fruit, 1/2 c. of the sugar, and 1/4 c. water. Bring to boiling; reduce heat. Meanwhile for dumplings, stir together flour, 1/4 c. remaining sugar, baking pwdr, cinnamon, and 1/8 tsp. salt. Cut in butter to resemble coarse crumbs. Add in lowfat milk, stirring just to moisten. Spoon dough in 6 mounds atop warm filling. Cover and simmer about 15 min or possibly until toothpick inserted in the dumplings comes out clean. Serve hot.
  2. Makes 6 servings.