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Receta Cherry Poppyseed Twinks
by Lorene Sopko

Cherry Poppyseed Twinks
Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 30

Ingredientes

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1/4 cup poppy seeds
  • Maraschino cherry cut in half well drained

Direcciones

  1. Preheat oven to 300 degrees F (150 degrees C ).
  2. Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, salt, and poppy seeds until well blended. Drop dough from a teaspoon onto an ungreased cookie sheet. Place cherry in center pressing down slightly
  3. Bake in preheated oven for 20 to 25 minutes, or until edges begin to brown.