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Receta Cherry Pork Carnitas with Cherry Chipotle Salsa
by David St. John

Cherry Pork Carnitas with Cherry Chipotle Salsa
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 16 Tacos

Ingredientes

  • 1 tsp ground cumin
  • 1 tsp oregano
  • 1 tsp sea salt
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground black pepper
  • 2 1/2 lb pork butt, trimmed and cut into 2-3 inch pieces
  • 1/4 cup oil
  • 12 cloves garlic
  • 1 1/2 cups sweet cherries, pitted
  • Sliced radishes
  • Lime wedges
  • Cilantro
  • Red onion
  • 12-16 corn tortillas, fried

Direcciones

  1. In a large bowl, mix cumin, oregano, salt, chili powder, cinnamon and black pepper.
  2. Add pork and toss to coat.
  3. Pour oil into 3 1/2 to 4 quart slow cooker.
  4. Place pork on top and add cherries and garlic.
  5. Cover and cook for 4-5 hours on High or 8-10 hours on Low.
  6. Preheat broiler.
  7. Using a slotted spoon, remove pork to a shallow baking pan.
  8. Shred pork and broil 4 inches from heat for 4 minutes.
  9. Remove garlic and cherries from slow cooker and add to crisped pork.
  10. Serve with Cherry Chipotle Salsa in corn tortillas with more cilantro and red onion, lime wedges and sliced radishes