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Receta Cherry Pork Chops In Crock Pot
by CookEatShare Cookbook

Cherry Pork Chops In Crock Pot
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  Raciónes: 6

Ingredientes

  • 6 pork chops, cut 3/4 inch thick
  • Salt
  • Pepper
  • 1 (21 ounce.) can cherry pie filling
  • 2 teaspoon lemon juice
  • 1/2 teaspoon instant chicken bouillon granules
  • 1/8 teaspoon grnd mace
  • Parsley

Direcciones

  1. Brown pork chops in skillet. Sprinkle with salt and pepper. In crock pot stir together 1/2 of the can of cherry filling, lemon juice and bouillon granules. Mix well. Place pork chops on top of mix. Cover and cook on low heat for 4 to 5 hrs. Hot the other 1/2 of cherry filling and pass in sauce dish when serving chops. Serves 6.