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Receta Cherry Pound Cake
by Global Cookbook

Cherry Pound Cake
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  Raciónes: 12

Ingredientes

  • 3 c. Sugar
  • 1/2 c. Shortening
  • 1 c. Butter
  • 5 x Large eggs
  • 3 c. All-purpose flour
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 2 tsp Cherry flavoring
  • 1 c. Lowfat milk
  • 1/2 c. Cherries in juice, minced

Direcciones

  1. Cream sugar, shortening and butter; add in Large eggs, one at a time. Add in flour, baking pwdr, salt, and cherry flavoring alternately with lowfat milk. Beat till creamy. Stir in cherries. Bake in greased tube pan at 325 degrees for 1 hour and then increase heat to 350 degrees for 30 min.
  2. NOTES : Cherry flavoring has been hard to find. I substitute juice from the marachino cherries. I also add in one Tbsp. of vanilla to the recipe.