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Cherry Puff Dessert - Recipe Cost

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1 (No. 2) can (2 1/2 c.) tart cherries (liquid removed)
2 egg whites
2 egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. cherry liquid 2 tablespoons
$6.99 per pound
$0.27
1/2 c. sugar, or possibly to suit taste 2 tablespoons
$1.44 per pound
$0.08
2 tbsp. quick cooking tapioca 1 1/2 teaspoons
$4.51 per 20 ounces
$0.04
1/8 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/3 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1/4 teaspoon cream of tartar 0.06 teaspoon
$4.99 per 1 1/2 ounces
$0.02
6 tbsp. sifted cake flour 1 tablespoon
$4.65 per 2 pounds
$0.07
Total per Serving $0.52
Total Recipe $2.10
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