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Receta Cherry Ribbon Dessert
by CookEatShare Cookbook

Cherry Ribbon Dessert
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  Raciónes: 12

Ingredientes

  • 1 (3 ounce.) pkg. raspberry jello
  • 1 env. Knox unflavored gelatin
  • 1 c. sweetened condensed evaporated lowfat milk
  • 1 c. sugar
  • 1 teaspoon vanilla
  • 8 ounce. cream cheese, softened
  • 1/2 c. minced nuts
  • 1 can cherry pie mix
  • 1 (6 ox.) pkg. cherry jello

Direcciones

  1. BOTTOM LAYER: Dissolve 1 package jello in 1 c. boiling water and add in 1 c. cool water. Pour into a 9x13 glass or possibly plastic container. Refrigeratetill set.
  2. MIDDLE LAYER: Soften unflavored gelatin in 1/3 c. cool water. Heat condensed lowfat milk just to a boil and add in it to the Knox gelatin.
  3. In a separate bowl, mix the sugar with the cream cheese. Gradually add in the warm lowfat milk/gelatin mix and blend well. Add in vanilla and nuts. Allow to cold and thicken a bit. Spoon over the first layer.
  4. TOP LAYER: Dissolve cherry jello in 2 c. boiling water. Stir in the cherry pie mix. Cold and thicken. Spoon over cheese layer.