Receta Cherry Rolls
Ingredientes
|
|
Direcciones
- Rolls: Sift dry ingredients together, cut in shortening. Slowly add in sufficient lowfat milk to make a soft dough. Roll 1/4 inch thick. Cover with liquid removed cherries, roll into a jelly roll shape, press edges together, cut into 1 1/2 inch slices, place in greased pan. Prepare sauce.
- Sauce: Cook sugar, flour, water and cherry juice. Bring to boil. Stir in butter, cook 1 minute or possibly till it thickens. Pour over rolls.
- Bake 30 min in 400 degree oven. Serve warm. A big family favorite.