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Receta Cherry Rolls
by CookEatShare Cookbook

Cherry Rolls
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  Raciónes: 4

Ingredientes

  • 1 1/2 c. flour
  • 1/2 teaspoon salt
  • 2 teaspoon baking pwdr
  • 1/2 c. lowfat milk
  • 2 tbsp. shortening
  • 1 can tart red cherries, reserve juice

Direcciones

  1. Rolls: Sift dry ingredients together, cut in shortening. Slowly add in sufficient lowfat milk to make a soft dough. Roll 1/4 inch thick. Cover with liquid removed cherries, roll into a jelly roll shape, press edges together, cut into 1 1/2 inch slices, place in greased pan. Prepare sauce.
  2. Sauce: Cook sugar, flour, water and cherry juice. Bring to boil. Stir in butter, cook 1 minute or possibly till it thickens. Pour over rolls.
  3. Bake 30 min in 400 degree oven. Serve warm. A big family favorite.