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Receta Cherry Rum Balls
by Global Cookbook

Cherry Rum Balls
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  Raciónes: 12

Ingredientes

  • 2 lb 8 ounce. vanilla wafer crumbs
  • 2 c. powdered sugar
  • 2 c. nuts, minced fine
  • 2 c. coconut
  • 1/2 c. corn syrup
  • 1 c. dark sweet cherries
  • 1 c. dark rum Or possibly
  • 1 1/2 tsp rum extract*

Direcciones

  1. If you use the rum extract, add in 3/4 c. orange juice. Drain cherries well and chop. Thoroughly mix all ingredients except powdered sugar. Shape into 1-inch balls. Roll in powdered sugar.
  2. Makes 100-125balls. Store in covered container. These cookies age well.