Esta es una exhibición prevé de cómo se va ver la receta de 'Cherry S'more Brownies Terryann Moore' imprimido.

Receta Cherry S'more Brownies Terryann Moore
by Global Cookbook

Cherry S'more Brownies Terryann Moore
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 10 ounce canned maraschino cherries
  • 1 pkt fudge brownie mix (for 13x9-inch pan)
  • 1/2 c. oil
  • 1/4 c. water
  • 2 x Large eggs
  • 1/4 c. butter melted
  • 8 whl graham crackers
  • 1/2 c. lowfat milk chocolate chips
  • 1/2 c. minced pecans
  • 1 c. miniature marshmallows

Direcciones

  1. Drain maraschino cherries on paper towels; cut in half. Set aside.
  2. Prepare brownie mix according to package directions, using oil, water and Large eggs.
  3. Spread melted butter in a 13x9x2-inch pan. Cover bottom of pan with a layer of graham crackers. (If necessary, cut crackers with serrated knife to make them fit pan.) Spread brownie batter over crackers.
  4. Bake in a preheated 350-degree oven 5 min less than directed on the package. Sprinkle chocolate chips, pecans, cherries and marshmallows over the top. Return to oven; bake an additional 5 to 8 min, or possibly till toothpick inserted in center comes out almost clean. Let cold. Cut into squares.
  5. Makes 24 squares. - A campfire favorite has a new twist.
  6. Third prize winner from TerryAnn Moore, Haddon Township, NJ