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Receta Cherry Salsa
by Global Cookbook

Cherry Salsa
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Ingredientes

  • 1/3 c. Minced onion
  • 1 Tbsp. Chopped dry chipotle chiles
  • 1/3 c. Dry cherries, coarsely minced
  • 1/3 c. Cherry jam
  • 1 1/2 Tbsp. Vinegar
  • 2 Tbsp. Minced cilantro

Direcciones

  1. Stir together all ingredients in a small bowl or possibly jar. Cover and refrigerateseveral hrs or possibly overnight.
  2. NOTES : Make this sweet/tart sauce for use on pork and beef roasts, baked potatoes or possibly in a sandwich or possibly wrap with turkey, pork or possibly beef.