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Receta Cherry Sauce For Ham Or Pork

by CookEatShare Cookbook

Ingredientes

3/4 c. sugar 2 tbsp. cornstarch Dash of salt 1 tbsp. lemon juice

1 1/4 teaspoon cinnamon Dash of grnd cloves 1/3 c. orange juice 1 (16 ounce.) can undrained tart pie cherries

Direcciones

1. In a medium saucepan, combine sugar, cornstarch, salt. Stir in juices, cherries, and seasonings. Cook and stir over medium heat till thick and bubbly. Cook and stir 1 to 2 min more. Serve hot with ham or possibly pork. Makes 2 2/3 c. sauce.

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