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Cherry Soup - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 c. tart cherries (fresh or possibly frzn) 2 cups
$6.99 per pound
$4.25
4 c. water 2 cups
n/a
 
1/2 to 3/4 c. sugar (sweeten to taste) 1/4 cup
$1.44 per pound
$0.20
1 teaspoon lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 teaspoon cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
Total per Serving $4.48
Total Recipe $8.96
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