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Receta Cherry Soup

by CookEatShare Cookbook

Ingredientes

4 c. tart cherries (fresh or possibly frzn) 4 c. water 1/2 to 3/4 c. sugar (sweeten to taste)

1 teaspoon lemon juice 1/2 teaspoon cinnamon

Direcciones

1. In 3 qt saucepan, bring to a boil cherries, water, sugar, and cinnamon. Add in lemon juice and cook for 20 min.

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