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Receta Cherry-Stuffed Pork Chops
by Joann Mathias

Cherry-Stuffed Pork Chops
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 servings

Ingredientes

  • Ingredients:
  • 1 package (5.6 ounces) couscous with toasted pine nuts
  • 6 boneless pork loin chops (1-inch thick and 6 ounces each)
  • 1/2 cup dried cherries
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon minced fresh gingerroot
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper

Direcciones

  1. Directions:
  2. Prepare couscous according to package directions. Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous. Stuff 1/3 cup into each chop; secure with toothpicks. Sprinkle with garlic powder and pepper.
  3. Grill pork chops, covered, over medium heat for 12 minutes on each side or until a meat thermometer reads 160 degrees. Discard toothpicks.