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Cherry Stuffed Pork Tenderloin - Recipe Cost

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1/3 c. Minced dry tart cherries Cherry Sauce
Ingredients Per Serving Qty Common Price Price per Serving
2 x Pork tenderloins (2lb) Bouillon Rub 1/3 pork tenderloins
$4.49 per pound
$0.81
1/4 c. Celery, finely minced 2 teaspoons
$1.99 per pound
$0.02
1/4 c. Onion, finely minced 2 teaspoons
$0.79 per pound
$0.01
1 tsp Chicken flavored bouillon granules 1/6 teaspoon
$0.98 per pound
$0.00
1/4 tsp Grnd allspice 0.04 teaspoon
$18.00 per pound
$0.00
2 Tbsp. Reduced-fat margarine 1 teaspoon
$5.89 per 45 ounces
$0.02
1 1/2 c. Fresh whole wheat bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
Total per Serving $0.99
Total Recipe $5.91
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