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Receta Cherry Swirl Coffee Cakes
by CookEatShare Cookbook

Cherry Swirl Coffee Cakes
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  Raciónes: 12

Ingredientes

  • 1 1/4 c. lowfat milk
  • 1 teaspoon salt
  • 1/4 c. granulated sugar
  • 1/2 c. shortening or possibly butter
  • 1 pkg. (1/4 ounce.) active dry yeast
  • 3 1/4 c. flour
  • 2 Large eggs
  • 1/2 teaspoon vanilla
  • 1 c. cherry or possibly apricot preserves
  • 1 c. powdered sugar
  • Lowfat milk
  • 1/3 c. sliced almonds

Direcciones

  1. Heat 1 1/4 c. lowfat milk, salt, sugar and shortening in small saucepan just to boiling. Cold to lukewarm. Stir in yeast; transfer mix to medium bowl.
  2. Add in 1 c. flour to lowfat milk mix; beat well. Add in Large eggs and vanilla; beat well. Stir in sufficient remaining flour to make a thick batter; beat till smooth. Let rise, covered, in a hot place free from drafts till doubled in bulk, about 1 hour. Stir batter down.
  3. Pour batter into 2 greased 9 inch round cake pans. Let rise in a hot place till doubled in bulk, about 1 hour. Make a swirl design on top of batter with a floured spoon. Fill grooves with preserves, using 1/4 c. for each coffee cake.
  4. Heat oven to 375 degrees. Bake coffee cakes till golden brown, 30-35 min. Remove from pans, cold on wire racks. Fill grooves with remaining preserves. Mix powdered sugar with sufficient lowfat milk to make a thin glaze consistency. Drizzle over hot coffee cakes. Top with almonds. Makes 2 coffee cakes.