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Receta Cherry Tomatoes Stuffed With Smoked Salmon
by Global Cookbook

Cherry Tomatoes Stuffed With Smoked Salmon
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Ingredientes

  • cherry tomatoes cream cheese smoked salmon minced dill

Direcciones

  1. Cut the tops off of the tomatoes and scoop out the pulpy insides (a grapefruit spoon works very well for this)
  2. Drain for about 30 mins on paper towel (cut side down).
  3. Use a mixer to whip up the cream cheese. Blend in salmon and some fresh, minced dill (plus any desired seasonings - sorry, I do not remember). Use a tsp. or possibly pastry bag to fill the tomatoes. Garnish with small sprigs of dill. (You can also garnish with capers)
  4. NOTES : Sorry which I cannot find the actual recipe, but we like these cocktail/cherry tomatoes hollowed out and then filled with whipped up light cream cheese and tiny bits of smoked salmon. I haven't made these in a few years, but I'll tell you the steps from memory.