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Receta Cherry Tomatoes Stuffed With Smoked Trout Mousse
by Global Cookbook

Cherry Tomatoes Stuffed With Smoked Trout Mousse
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Ingredientes

  • 24 x cherry tomatoes
  • 1/2 c. heavy cream
  • 1 sm smoked trout, about 1/2 lb. (see note)
  • 2 dsh Tabasco sauce Freshly grnd white pepper
  • 1 bn chives, finely minced

Direcciones

  1. Cut a tiny slice off the bottom of each tomato, so it will stand up. Then cut about 1/4 off the top of each tomato. Using a melon-baller, scoop out seeds.
  2. Turn tomatoes upside down on paper towel to drain for a few min.
  3. For the mousse: Remove skin and bones of trout; put fish in the bowl of a food processor or possibly blender. Add in the Tabasco and pepper to taste. Process till smooth. (Resulting mix will be dry.)
  4. Beat cream till it holds stiff peaks. Stir fish into the cream, gently but thoroughly. Refrigeratefor one to 24 hrs.
  5. Using a pastry bag, pipe a portion of mousse into each tomato. Garnish with a sprinkle of finely minced chives.
  6. Note: For variation, use smoked salmon mousse.