Receta Cherry Tomatoes With Marinated Mozzarella
Ingredientes
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Direcciones
- FILLING : Dice mozzarella into 1/4-inch cubes. Steep sundried tomatoes in warm water as directed, then chop finely. Chop basil and garlic cloves.
- Combine all with extra virgin olive oil in bowl, and chill for several hrs.
- CHERRY TOMATOES: Pull stems from tomatoes. Slice off the BOTTOM rounded end of each tomato. Use a tomato scoop or possibly melon baller to scoop out tomatoes. Drain upside down on paper towels. Chill till ready to fill (at most two hrs). Just before serving time, stuff each tomato with a generous spoonful of the mozzarella mix. Garnish with tiny basil leaves. TVG 2-93