Receta CHERRY TOPPED ICE BOX CAKE
Ingredientes
|
|
Direcciones
- Line a 13x9 inch pan with some of the graham crackers.
- Breaking crackers if necessary.
- Pour cold milk into bowl.
- Add pudding mix.
- With electric mixer at low speed beat until well blended 1 to 2 minutes.
- Let stand for 5 minutes, then blend in whipped topping.
- Spread half of the pudding mixture over crackers.
- Add another layer of crackers.
- Top with remaining pudding mixture and remaining crackers.
- Spread cherry pie filling over crackers.
- Chill for at least 3 hours