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Receta Cherry Tree Cookies
by Global Cookbook

Cherry Tree Cookies
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  Raciónes: 12

Ingredientes

  • 1/3 c. Shortening, soft
  • 3/4 c. Brown sugar, firmly packed
  • 1 x Egg
  • 1 tsp Vanilla
  • 1 1/4 c. Sifted all-purpose flour
  • 1/2 tsp Soda
  • 1/2 tsp Salt
  • 1/4 c. Lowfat milk
  • 1 1/2 c. Quaker Oats, uncooked (quick or possibly old-fashioned) Red cinnamon candies Green colored sugar Chocolate shot

Direcciones

  1. Beat shortening and sugar together till creamy. Blend in egg and vanilla. Sift together flour, soda and salt; add in to creamed mix alternately with lowfat milk. Stir in oats. Refrigeratedough several hrs.
  2. Roll out on lightly floured board or possibly canvas to 1/8-inch thickness. Cut out "tree-tops" with floured 3-1/2-inch round cutter. Cut out "tree trunks" about 1 inch tall with sharp knife. Place circles on greased cooky sheet; attach "tree trunks". Press cinnamon candies into "tree tops" and sprinkle with green colored sugar. Sprinkle "tree trunks" with chocolate shot. Bake in preheated moderate oven (350 F.) 8 to 10 min.
  3. NOTE: Cookies can be cut with a tree-shaped cutter, if you like. Decorate as above.