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Receta Cherry Upside Down Cake
by Global Cookbook

Cherry Upside Down Cake
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Ingredientes

  • TOP**
  • 1/4 c. Margarine
  • 1/2 c. Sugar
  • 2 c. Cherries--sour best CAKE PORTION **
  • 1 1/2 c. Flour
  • 1/2 c. Sugar
  • 2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1 x Egg
  • 1/2 c. Lowfat milk
  • 3 Tbsp. Shortening--melted

Direcciones

  1. Heat the 1/4 c. margarine in a 9" pan. Add in cherries mixed with the 1/2 c. sugar. To make cake, mix the flour, 1/2 c. sugar, baking pwdr, salt, 1 beaten egg, 1/2 c. lowfat milk and 3 Tbsp. of melted shortening.
  2. Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking, invert and put on a serving plate!
  3. This is an old receipe of my grandmother's. There were no baking times, oven temperatures and few measurements in the original receipe!