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Receta Cherry Vanilla Sundae Croissants
by CookEatShare Cookbook

Cherry Vanilla Sundae Croissants

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	Raciónes: 6

Ingredientes

4 croissants, slit 1" deep on top
1 1/2 c. vanilla ice cream

1 c. cherry pie filling

Direcciones

Place crumpled foil in each slit to hold croissant open. Heat croissants in preheated 325 degree oven 10 min till crisp; cold completely. Remove foil; place croissants on serving plate. Fill each with ice cream, spooning some on top. Spoon cherry filling over ice cream. Makes 4 servings.