Receta cherry vino cotto pie - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/2 cup Vino Cotto di Montillo
2 can Cherry Pie Filling by Comstock
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
20 servings in recipe
flour
25.0g
salt
0.6g
crisco
13.67g
ice water
17.77g
corn starch
0.4g
Total Per Serving Total for Recipe
Protein (g) 2.58 0.0 0.0 0.0 0.0 2.58 51.6
Total Fat (g) 0.25 0.0 13.67 0.0 0.0 13.91 278.2
Carbohydrates (g) 19.08 0.0 0.0 0.0 0.37 19.44 388.8
Ash (g) 0.12 0.6 0.0 0.02 0.0 0.73 14.6
Calories (kcal) 91.0 0.0 120.812 0.0 1.524 213.336 4266.72
Starch (g) n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a n/a n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a n/a n/a n/a 0.0 0.0
Fructose (g) n/a n/a n/a n/a n/a 0.0 0.0
Lactose (g) n/a n/a n/a n/a n/a 0.0 0.0
Maltose (g) n/a n/a n/a n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 2.98 0.0 0.0 17.76 0.03 20.77 415.4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.07 0.0 0.0 0.0 0.0 0.07 1.4
Galactose (g) n/a n/a n/a n/a n/a 0.0 0.0
Dietary Fiber (g) 0.7 0.0 0.0 0.0 0.0 0.7 14.0
Calcium (mg) 3.75 0.144 0.0 0.533 0.008 4.435 88.7
Iron (mg) 1.16 0.0 0.0 0.0 0.0 1.16 23.2
Magnesium (mg) 5.5 0.006 0.0 0.178 0.012 5.696 113.92
Phosphorus (mg) 27.0 0.0 0.0 0.0 0.052 27.052 541.04
Potassium (mg) 26.75 0.048 0.0 0.0 0.012 26.81 536.2
Sodium (mg) 0.5 232.548 0.0 0.711 0.036 233.795 4675.9
Zinc (mg) 0.18 0.0 0.0 0.0 0.0 0.18 3.6
Copper (mg) 0.035 0.0 0.0 0.002 0.0 0.037 0.74
Manganese (mg) 0.17 0.001 n/a 0.0 0.0 0.171 3.42
Selenium (mcg) 8.5 0.0 0.0 0.0 0.0 8.5 170.0
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Beta Carotene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin E (mg) 0.02 0.0 0.11 0.0 0.0 0.12 2.4
Vitamin D (IU) n/a n/a n/a 0.0 n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 4.5 0.0 0.0 0.0 0.0 4.5 90.0
Tocopherol, beta (mg) 0.02 n/a 0.0 n/a 0.0 0.02 0.4
Tocopherol, gamma (mg) 0.1 n/a 4.02 n/a 0.0 4.12 82.4
Tocopherol, delta (mg) 0.01 n/a 2.28 n/a 0.0 2.28 45.6
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin (mg) 0.198 0.0 0.0 0.0 0.0 0.198 3.96
Riboflavin (mg) 0.123 0.0 0.0 0.0 0.0 0.123 2.46
Niacin (mg) 1.475 0.0 0.0 0.0 0.0 1.475 29.5
Pantothenic acid (mg) 0.11 0.0 0.0 0.0 0.0 0.11 2.2
Vitamin B-6 (mg) 0.01 0.0 0.0 0.0 0.0 0.01 0.2
Folate (mcg) 45.75 0.0 0.0 0.0 0.0 45.75 915.0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 2.6 0.0 n/a 0.0 0.0 2.6 52.0
Folic acid (mcg) 38.5 0.0 0.0 0.0 0.0 38.5 770.0
Tryptophan (g) 0.033 0.0 0.0 n/a 0.0 0.033 0.66
Threonine (g) 0.07 0.0 0.0 n/a 0.0 0.07 1.4
Isoleucine (g) 0.09 0.0 0.0 n/a 0.0 0.09 1.8
Leucine (g) 0.178 0.0 0.0 n/a 0.0 0.178 3.56
Lysine (g) 0.058 0.0 0.0 n/a 0.0 0.058 1.16
Methionine (g) 0.045 0.0 0.0 n/a 0.0 0.045 0.9
Cystine (g) 0.055 0.0 0.0 n/a 0.0 0.055 1.1
Phenylalanine (g) 0.13 0.0 0.0 n/a 0.0 0.13 2.6
Tyrosine (g) 0.078 0.0 0.0 n/a 0.0 0.078 1.56
Valine (g) 0.105 0.0 0.0 n/a 0.0 0.105 2.1
Arginine (g) 0.105 0.0 0.0 n/a 0.0 0.105 2.1
Histidine (g) 0.058 0.0 0.0 n/a 0.0 0.058 1.16
Alanine (g) 0.083 0.0 0.0 n/a 0.0 0.083 1.66
Aspartic acid (g) 0.11 0.0 0.0 n/a 0.0 0.11 2.2
Glutamic acid (g) 0.87 0.0 0.0 n/a 0.0 0.87 17.4
Glycine (g) 0.093 0.0 0.0 n/a 0.0 0.093 1.86
Proline (g) 0.3 0.0 0.0 n/a 0.0 0.3 6.0
Serine (g) 0.13 0.0 0.0 n/a 0.0 0.13 2.6
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a 4.567 n/a n/a 4.567 91.34
Saturated Fat (g) 0.04 0.0 3.176 0.0 0.0 3.216 64.32
Phytosterols (mg) n/a 0.0 n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.023 0.0 8.805 0.0 0.0 8.828 176.56
Polyunsaturated (g) 0.103 0.0 0.953 0.0 0.0 1.055 21.1