Receta Cherry Winks ~ Classic Cookies
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Serve Cherry Winks to family, friends or guests and you'll be amazed at the joy you will bring to others!
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Foto actual de la receta |
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Cherry Wink Classic Cookies won the Grand Prize in the Pillsbury 2nd Bake-off in the 1950s - you can recreate this treat with regular or gluten-free flours today
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Dates, pecans, maraschino cherries blended into a vanilla-scented batter will bring back the best of days gone by...
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Chop some dates...
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...get some good pecans...
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...and chop them up...
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...add a little pure vanilla extract to a splash of milk...
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...measure out some corn flakes (or a G-F substitute)...
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...crush those flakes for a cookie coating later.
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The flour, salt, baking soda and powder are sifted together
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I LOVE CHERRIES! And this recipe calls for plenty of 'em!
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Chop enough cherries to get 1/3 cup, and quarter 12 nice cherries to top the cookies
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Combine the shortening, sugar and eggs...
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...add the vanilla and milk and combine
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Pour the liquid mixture into the flour mixture...
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...and combine well...
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...add the chopped cherries, dates & pecans
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After rolling every spoonful of the now-complete cookie dough in the crushed cornflakes, bake on a greased sheet for about 15 minutes, then rack 'em to cool
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Old Glory & The Flag of Michigan
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