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Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbs chicken rub (I used McComorick's chicken rub)
8 oz Heinz 59 sauce/glaze (link is provided below)
3 1/2 oz Cherry wood chunks
Ingredients Per Serving Qty Common Price Price per Serving
8 ea chicken thighs, skin on, bone in. 2 item
$2.69 per pound
$0.68
Total per Serving $0.68
Total Recipe $2.70
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