Receta Cherry Yogurt Cups

Ingredientes
|
|
Direcciones
- Completely dissolve jello in warm water. Combine cool water and sufficient ice to make 1 c.. Add in to jello; stir til slightly thickened. Remove any unmelted ice. Stir in yogurt and vanilla. Pour into 5 individual dishes.
- Refrigeratetil set., about 30 mins. Garnish if you like with fresh fruit, etc.
- Makes 2 1/2 c. or possibly 5 servings
- 1/2 nonfat lowfat milk
- NOTES : For extra flavor, sub 1/2 c. fruit juice for the cool water.
- (this will slightly increase the calorie count)