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Receta Cherry Yogurt Cups
by Global Cookbook

Cherry Yogurt Cups
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Ingredientes

  • 1 pkt sugar-free jello any flavor 4-serving size
  • 3/4 c. boiling water
  • 1/2 c. cool water Ice cubes
  • 8 ounce lowfat vanilla yogurt
  • 1/2 tsp vanilla

Direcciones

  1. Completely dissolve jello in warm water. Combine cool water and sufficient ice to make 1 c.. Add in to jello; stir til slightly thickened. Remove any unmelted ice. Stir in yogurt and vanilla. Pour into 5 individual dishes.
  2. Refrigeratetil set., about 30 mins. Garnish if you like with fresh fruit, etc.
  3. Makes 2 1/2 c. or possibly 5 servings
  4. 1/2 nonfat lowfat milk
  5. NOTES : For extra flavor, sub 1/2 c. fruit juice for the cool water.
  6. (this will slightly increase the calorie count)