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Receta Cheryl's Salsa
by CookEatShare Cookbook

Cheryl's Salsa
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Ingredientes

  • 1 (28 ounce.) can whole tomatoes, minced
  • 1 (8 ounce.) can tomato sauce
  • 2 (4 ounce.) cans minced green chilies
  • 1 bell pepper, minced
  • 1 onion, minced
  • 3 cloves garlic, chopped
  • 1/2 teaspoon oregano or possibly 3 tbsp. minced fresh cilantro
  • Salt and pepper to taste
  • 1 tbsp. vinegar
  • 2 teaspoon sugar
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon cumin

Direcciones

  1. Mix all ingredients and chill for 1 hour prior to serving.