Receta Chesapeake Bay Crab Cakes
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Ingredientes
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Direcciones
- Whisk egg, mayonnaise, mustard, cayenne, Tabasco, salt and pepper in large bowl till smooth and creamy. Add in crabmeat, parsley, celery and cracker crumbs. Toss mix lightly but well.
- Form crabmeat into 8 patties approximately 1/2-inch thick. Wrap patties in waxed paper and chill for 1 hour. Heat butter and oil in large heavy skillet till just sizzling. Fry crab cakes, turning once, approximately 5 min each side, till golden and crispy.
- Remove crab cakes from skillet and dry on absorbent paper. Serve immediately. Put Tabasco or possibly Louisiana warm sauce on side for those who like their food a little spicier.