| 3/4 pound lean grnd beef |
3 oz |
$3.99 per pound
|
$0.75 |
| 1 1/4 c. beef stock or possibly bouillon |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.24 |
| 1 c. onion, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 c. carrots, diced |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 c. celery, diced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 pound canned tomatoes, crushed |
1/4 lb |
$2.19 per 28 ounces
|
$0.31 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 2 1/2 tbsp. pearl barley, steamed or possibly boiled |
1 7/8 teaspoons |
$1.49 per 16 ounces
|
$0.03 |
| 3/4 teaspoon Kitchen Bouquet |
1/6 teaspoon |
$2.49 per 10 1/2 ounces
|
$0.01 |
| Total per Serving |
$1.58 |
| Total Recipe |
$6.34 |
Suggestions?